I’ve always loved the color blue. It can be formal or very relaxed depending on the shade. But the color applies to one of my all time favorite foods. The ‘blueberry’. Chocked full of flavor and those ever so important ‘antioxidants’ it’s worth having blueberries almost every day of the year.
You may think it odd that I’m writing about blueberries. But I discovered something quite wonderful this week that I felt I just had to share with all of you.
This year, like most years, we travel up to the Shuswap and stay my great friend Brian who has a wonderful place on the lake near Blind Bay. He was buzzing about this super place he loves called ‘Onninks Farm’. When he mentioned all they farmed was blueberries my interest suddenly peaked.
Brian suggested we stop in on our way back from the Shuswap. And that’s exactly what we did!
When we arrived at the farm the first thing I loved was the blue fence surrounding the property! The drive up to the sorting house was like discovering something special that we’d only see in Europe. We were greeted by the proprietor below (who’s from Rotterdam) who proceeded to tell us how her blueberries were washed, sorted, ( by an amazing computerized sorting and cleaning maching you can see right there ) and then packaged in boxes that were freezer ready.
The boxes are only $26/box for all these organic pre-washed blueberries!
They also sell these fabulous blueberry bonbons. ( I bought a small box and they are delicious!)
Sadly I discovered their ‘blueberry tea’ after I left. I will definitely be ordering bottles of this!
No added sugars, no preservative and chocked full of antioxidants!)
So if you’re a blueberry lover as I am, it’s worth the trip to Abbotsford just to take advantage of these wonderful berries. Click on this link to see the Onnink’s Blueberry website for more information.
Enjoy the rest of our fabulous summer in beautiful British Columbia no matter where you are!
P.S. our antiques 25th Anniversary Sale is ending soon….if you haven’t stopped by do it soon before it’s too late!
Cheers,
Mark
Comments