A French, 19th century, Henri II-style, marble top, carved dessert in quartersawn Oak. The upper portion of the server consists of a high, narrow display shelf, raised on classic, turned supports. A small, narrow spice shelf is mounted to the wall of the server, above the primary serving surface: an inset rouge marble with striking veining. Below, a pair of ornately carved drawers with a pair of matching cabinet doors below those, that open to offer plenty of room to store napkins, cutlery, serving dishes, bottles, etc. As we continue down, an open lower shelf and molded base resting on traditional bun feet.
58″ Wide x 21″ Deep x 88″ Tall.